Charlotte's vision for her day was French Country Style for the Ceremony held on the stunning grounds of Strickland House in Vaucluse. Her reception was French Provincial style held at the stunning Tea Room, Gunners Barracks
The colour palette was French/Duck Egg Blue, Ivory, Champagne & Shades of Brown. The delicate posies features a single white rose surrounded by silk chiffon and billowing feathers.
Bridesmaid, Angela Vassallo and the entire bridal party work with Photographer, Bradley Patrick on some stunning portraits before taking a luxurious cruise around Sydney Harbour prior to their reception.
The evening was celebrated under candelight where a tapas style meal was enjoyed by the couple & their 85 family & friends. The delicate feel of babies breath florals completed the theme.
Charlotte & Warren chose a personalised monogram to feature on their bridal table backdrop and letterpress stationery. The apricot & baby blue undertones tied the ceremony & reception together perfectly.
Who designed the wedding dress?
ReplyDeleteCharlotte's dress was designed by Jian of Jian Ador based in Sydney, Australia (02) 93283500
ReplyDeleteStunning! Congratulations to the couple... i really admire their wedding details, from her wedding gown to the details of her reception.
ReplyDeleteWhat a gorgeous wedding! Absolutely love the dress, cake, decorations, flowers and mostly the photography!! x
ReplyDeleteOMG that cake is to DIE FOR! so amazing! and the photog lighting is not bad either ;)
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