Real Wedding - Charlotte & Warren 2008

Wedding Style Guide features one of our favorite September weddings in their Summer Issue and we would love to share some more images from their day with you. Congratulations to Charlotte & Warren on their recent wedding & thank you for choosing SugarLove Weddings

Charlotte's vision for her day was French Country Style for the Ceremony held on the stunning grounds of Strickland House in Vaucluse. Her reception was French Provincial style held at the stunning Tea Room, Gunners Barracks

The colour palette was French/Duck Egg Blue, Ivory, Champagne & Shades of Brown. The delicate posies features a single white rose surrounded by silk chiffon and billowing feathers.

Bridesmaid, Angela Vassallo and the entire bridal party work with Photographer, Bradley Patrick on some stunning portraits before taking a luxurious cruise around Sydney Harbour prior to their reception.

The evening was celebrated under candelight where a tapas style meal was enjoyed by the couple & their 85 family & friends. The delicate feel of babies breath florals completed the theme.

Charlotte & Warren chose a personalised monogram to feature on their bridal table backdrop and letterpress stationery. The apricot & baby blue undertones tied the ceremony & reception together perfectly.

Real Wedding - Anna & Nathan 2008

Recently Wedding Style Guide & Polka Dot Bride featured one of our favourite weddings on gorgeous couple Anna & Nathan. We could not resist sharing their day on the SugarLove Blog as well - congratulations to Anna & Nathan who were married in February this year.

Nathan & Anna met through a mutual friend's matchmaking. A note "Anna's cooking and good looking" was given to Nathan, they planned their first date, which led to many more and eventually to their wedding day.

Gorgeous white & pink invitations were adorned with a delicate white flower. The soft pink and white colour scheme complimented the venue and harbour setting perfectly.

Anna's wedding dress was designed by Elizabeth De Varga and her gorgeous pink bridesmaids dresses were by Chic Collections.

The couple chose The Wharf Restaurant for their ceremony & reception.

Anna & Nathan used the Sydney Harbour Piers as the backdrop for their first photos as husband & wife.

The tables were decorated in hues of Wedgewood Blue and Pistachio. Favour bags containing chocolate fudge were set for each guest. The centerpieces were set with a row of blush pink roses by Rambling Rose.

The white wedding cake was finished with blush pink David Austin roses.

sGuests wrote sweet messages to the bride & groom in their guest book.

As the sun set over Sydney Harbour, Anna & Nathan took to the dance floor for their bridal waltz. Twilight shone on the water as the couple enjoyed their magical location...a perfect end to the evening.